Pub Menu & Pours

Hearty Irish fare and cold draught stout

From flame-baked garlic bread and slow-cooked beef ragu to crisp seafood baskets and certified two-stage Guinness pours, explore what's cooking on Hood Street.

Craft & Tradition

The certified two-stage Guinness pour

The Ritual

Poured in two steady stages

Never rushed and settled to perfection, our draught setup delivers the creamiest head and coldest sip in Hamilton Central.

The Kitchen

Slow-cooked comfort dining

Hearty beef ragu, flame-baked garlic breads, and loaded seasoned wedges designed to pair naturally with your favorite pint.

Secure your table for tonight's session

Join us on Hood Street for cold pints, warm craic, and live music seven nights a week.